Sweet Heat on the Grill: Hot Honey Peach BBQ Chicken

Sweet peaches, smoky barbecue sauce and a touch of hot honey come together in this irresistible grilled chicken recipe. With juicy chicken, caramelized peaches and a sticky sweet-and-spicy glaze, it is the perfect meal for summer evenings in your outdoor kitchen.

Hot Honey Peach BBQ Chicken

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Servings: 4

Ingredients

• 6 boneless, skinless chicken thighs
• 2 ripe peaches, sliced into wedges
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme or parsley for garnish, optional

For the Hot Honey Peach BBQ Glaze

• 3/4 cup barbecue sauce
• 1/3 cup peach preserves
• 2 tablespoons hot honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Instructions

1. Preheat the grill: Heat your outdoor grill to medium-high, approximately 400°F. Clean and lightly oil the grill grates.
2. Season the chicken: Pat the chicken thighs dry. Coat them with olive oil, then season with garlic powder, smoked paprika, onion powder, salt and black pepper.
3. Prepare the glaze: In a small saucepan, combine the barbecue sauce, peach preserves, hot honey, apple cider vinegar and Dijon mustard. Simmer over low heat for 5 minutes, stirring frequently. Set aside a portion of the glaze for serving before brushing any onto the raw chicken.
4. Grill the chicken: Place the chicken on the grill and cook for approximately 5–7 minutes per side. During the final few minutes, brush both sides generously with the peach barbecue glaze.
5. Grill the peaches: Lightly brush the peach wedges with oil. Grill for 2–3 minutes per side, or until softened with visible grill marks.
6. Check the temperature: Cook the chicken until its thickest part reaches an internal temperature of at least 165°F when checked with a meat thermometer.
7. Serve: Arrange the chicken and grilled peaches on a platter. Spoon the reserved glaze over the top and garnish with fresh thyme or parsley.

Make It Mild or Turn Up the Heat

For a milder glaze, replace the hot honey with regular honey. If you enjoy extra heat, add crushed red pepper flakes or a dash of cayenne pepper. The glaze is also delicious on grilled pork chops, wings or salmon.

What to Serve With Peach BBQ Chicken

• Grilled corn on the cob
• Creamy coleslaw
• Seasoned roasted potatoes
• Fresh garden salad
• Grilled vegetables

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Fire Up the Grill and Enjoy

Hot Honey Peach BBQ Chicken delivers everything a great grilling recipe should: smoky flavor, juicy chicken and a glaze that keeps everyone coming back for another bite. Serve it outside with your favorite sides and enjoy a sweet summer meal made for outdoor living.