Master the Flame: Fire-Roasted Garlic & Herb Skirt Steak for Your Outdoor Kitchen
There is something undeniably magical about cooking in the open air. Whether you're hosting a weekend gathering or simply upgrading a weeknight dinner, utilizing your outdoor kitchen turns mealtime into an immersive experience.
If you're looking for a recipe that makes the most of your outdoor setup—specifically a high-heat grill or flat-top griddle—this Fire-Roasted Garlic & Herb Skirt Steak is a guaranteed crowd-pleaser.
Ingredients
- 1.5 to 2 lbs skirt steak (or flank steak)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, leaves stripped
- 1 tbsp fresh lemon juice
- 1 tsp flaky sea salt & freshly cracked black pepper
- 3 tbsp unsalted butter (for finishing)
Step-by-Step Instructions
1. Prep and Marinate
In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper. Place your skirt steak in a shallow dish or a reusable bag, pour the marinade over it, and ensure it's evenly coated. Let it rest at room temperature for 30 minutes while you fire up your grill.
2. Heat Up the Grill
Preheat your outdoor grill or griddle to high heat. You want the cooking surface screaming hot to achieve a rich, smoky sear without overcooking the tender center of the meat.
3. The Cook
Lay the skirt steak flat across the hot grates. Grill for about 3 to 4 minutes per side (depending on thickness) for a perfect medium-rare. Because skirt steak is a thin cut, it cooks very quickly, so keep a close eye on it!
4. Rest and Finish
Transfer the steak to a cutting board or prep counter. Immediately top the hot meat with slices of unsalted butter so they melt into the herbs and garlic. Let the steak rest for 5 to 10 minutes to lock in the juices.
5. Slice and Serve
Slice the steak against the grain into thin strips for maximum tenderness. Serve alongside grilled vegetables or fresh crusty bread.
Outdoor Kitchen Pro-Tips
- Maximize Your Prep Space: Use your built-in outdoor kitchen counters to keep raw ingredients strictly separated from your serving platters and cooked food.
- Utilize Side Burners: If your setup includes a side burner, use it to quickly melt your finishing butter or simmer a side sauce while the steak sears on the main grill.
Ready to Upgrade Your Backyard Cooking Space?
Mastering outdoor recipes is even better when you have the right setup. At Sunzout Outdoor, we offer a wide variety of premium outdoor kitchens designed to fit your style and cooking needs. Whether you prefer versatile modular designs, durable HDPE, or elegant stone finishes, we have plenty of options to choose from to help you create your ultimate backyard oasis.