Peach Perfection: Grilled Cinnamon-Sugar Peaches à la Mode

Turn fresh peaches into an unforgettable outdoor dessert! These grilled cinnamon-sugar peaches are warm, caramelized and topped with creamy vanilla ice cream, toasted pecans and a drizzle of honey or caramel. Best of all, they can be ready in about 15 minutes.

Grilled Cinnamon-Sugar Peaches with Vanilla Ice Cream

Prep Time: 5 minutes
Grill Time: 6–8 minutes
Servings: 4

Ingredients

• 4 ripe but firm peaches
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Vanilla ice cream
• 1/3 cup chopped toasted pecans
• Honey or caramel sauce for drizzling
• Fresh mint for garnish, optional

Instructions

1. Preheat the grill: Heat your outdoor grill to medium, approximately 350–375°F. Clean and lightly oil the grill grates.
2. Prepare the peaches: Cut each peach in half and remove the pit.
3. Make the cinnamon butter: Combine the melted butter, brown sugar, cinnamon and vanilla extract in a small bowl.
4. Season the peaches: Brush the cut side of each peach with the cinnamon-butter mixture.
5. Grill: Place the peaches cut-side down on the grill. Cook for 3–4 minutes, or until grill marks appear. Turn and cook for another 2–3 minutes, until warm and slightly softened.
6. Add the toppings: Place the warm peaches on a serving platter. Top each half with a scoop of vanilla ice cream, toasted pecans and a drizzle of honey or caramel.
7. Serve immediately: Add a little fresh mint, if desired, and enjoy while the peaches are warm and the ice cream is beginning to melt.

Tips for Perfect Grilled Peaches

• Choose peaches that are ripe but still firm enough to hold their shape.
• Oil the grill grates to prevent the fruit from sticking.
• Avoid moving the peaches too soon so they develop beautiful grill marks.
• Prepare all your toppings before grilling so the dessert can be served immediately.

Easy Topping Ideas

Make this dessert your own with crushed graham crackers, granola, whipped cream, toasted coconut or a sprinkle of sea salt. For a lighter option, replace the ice cream with vanilla Greek yogurt.

A Simple Summer Dessert Made Outdoors

Grilled peaches prove that outdoor cooking is not just for burgers and barbecue. With juicy fruit, warm cinnamon sugar and cold vanilla ice cream, this easy dessert is a delicious way to finish your next cookout.